Jumbo lump crab meat, Old Bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.
Buffalo sauce and blue cheese dressing.
half order 13.00 full order 18.00
Wood roasted wings with a choice of preparation; buffalo, ranch or barbecue.
Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked gouda fondue
add any of the following:
extra grilled jerk chicken 5.00
grilled steak 8.00
extra croutons 2.00
With maple butter 14.00 wedge 5.00
shrimp and calamari, parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli
Sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled).
Buffalo shrimp, CBA sliders, seared Ahi tuna and grilled chicken wings
Grilled ranch , Jamaican jerk and buffalo with blue cheese, chipotle ranch and gouda cheese sauce
Twenty jumbo buffalo shrimp with blue cheese dressing
Grilled red onion, rotisserie chicken, mozzarella, smoked gouda and cilantro.
Prosciutto, grilled onions and asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
Rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil.
shaved Brussels sprouts, curly kale, rotisserie turkey, julienne Granny Smith apples, craisins, pecans, whole grain mustard vinaigrette, topped with goat cheese crumbles
Romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request).
Mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette.
Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).
Mixed greens, steak medallions, applewood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded gouda and smoked onion ranch.
Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce
Iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressing.
Add to any salad:
rotisserie chicken 5.00
grilled steak 8.00
pan seared crab cake 12.00
lodge cornbread wedge 5.00
At Redstone American Grill, we are proud to provide sustainable seafood products that are sourced from suppliers and fisheries that are committed to maintaining seafood populations without harming the environment.
brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice
rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus. Choice of lemon garlic oil or cajun spice.
SEA BASS 36.00
FRESH CATCH MKT
Wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic ailoi.
Jumbo lump crab cakes, tomato corn salad, Sriracha aioli and Old Bay fries.
Garlic mashed potatoes, grilled asparagus, tomato marmalade and caper beurre blanc.
Our meats are hand trimmed and aged 28 days. Served with your choice of garlic mashed or loaded baked potato and seasonal vegetables.
Seasonal vegetables, balsamic grilled onions, garlic mashed potatoes and beef au jus.
Steaks can be prepared with your choice of
Bearnaise sauce or blue cheese crust.
Oscar Style 8.00
Pan Seared Crab Cake 12.00
Grilled Mushrooms 7.00
Jameson Au Poivre 6.00
Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.
Half Rack 17.50 Full Rack 28.50
French fries and coleslaw.
slow braised short ribs, roasted red potatoes, asparagus, short rib jus and garlic butter
Barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes.
Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.
NOTE: Smoked rotisserie cooking may impart a slight pink color.
Seasoned ground turkey, glazed with sweet and spicy General Tso sauce, broccoli slaw and grilled red onions.
Certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce.
Buttermilk marinated turkey, lettuce, tomato and cheddar on multi-grain bread with basil aioli.
Shredded lettuce, tomato, onion, tarragon aioli and homemade pickles.
Certified Black Angus, braised short rib, Swiss, baby arugula on a brioche bun.
Sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus.
Toasted nut crust, banana custard, fresh bananas and whipped cream.
Almond and graham cracker crust.
Chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce.
Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.