Jumbo lump crab meat, Old Bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.
Buffalo sauce and blue cheese dressing.
half order 13.00 full order 18.00
Wood roasted wings with a choice of preparation; buffalo, ranch or barbecue.
Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked gouda fondue
add any of the following:
extra grilled jerk chicken 5.00
grilled steak 8.00
extra croutons 2.00
With maple butter 14.00 wedge 5.00
shrimp and calamari, parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli
Sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled).
Grilled red onion, rotisserie chicken, mozzarella, smoked gouda and cilantro.
Prosciutto, grilled onions and asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
Rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil.
shaved Brussels sprouts, curly kale, rotisserie turkey, julienne Granny Smith apples, craisins, pecans, whole grain mustard vinaigrette, topped with goat cheese crumbles
Romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request).
Mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette.
Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).
Mixed greens, steak medallions, applewood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded gouda and smoked onion ranch.
Mixed greens, grilled chicken breast, carrots, jicama, crispy tortilla strips, honey-lime vinaigrette, cilantro and spicy peanut sauce
Iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressing.
Add to any salad:
Rotisserie chicken 5.00
Grilled steak 8.00
Pan seared crab cake 12.00
Lodge cornbread wedge 5.00
Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.
Half Rack 17.50 Full Rack 28.50
Barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes.
Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.
Basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus.
Walleye 19.00 Salmon 22.00 Fresh Catch MKT
All burgers are available with your choice of American, Cheddar, Blue cheese, Jack or Swiss. Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
seasoned ground turkey, glazed with sweet and spicy General Tso sauce, topped with broccoli slaw and grilled red onions
Certified Black Angus, shredded lettuce, tomato, mustard, mayonnaise and homemade pickles.
Certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce.
Shredded lettuce, tomato, onion, homemade pickles and tarragon aioli.
Certified Black Angus, braised short rib, Swiss and baby argula on a brioche bun
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
slow roasted pulled pork, cheddar, coleslaw, homemade pickles, crispy onions strings and barbecue sauce
Jumbo lump crab cake served on a toasted bun with arugula, tomato corn salad, Sriracha aioli and Old Bay fries.
Lettuce, tomato, pickles, red onion and tartar sauce.
Arugula, smoked tomato aioli, jack on a French roll with chicken au jus
Buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli.
Sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus.
Toasted nut crust, banana custard, fresh bananas and whipped cream.
Almond and graham cracker crust.
Chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce.
Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.