Dinner Menu
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buffalo shrimp
buffalo sauce and
blue cheese dressing16.00
artichoke spinach dip
salsa, and warm tortilla chips11.00
jerk chicken fondue
spicy, grilled, jerk-marinated chicken,
sourdough croutons, apples, grapes and
smoked gouda fondue13.50
add any of the following:
Sopressata sausage3.00
grilled steak6.00
extra croutons2.00
artisan cheese plate
blend of unique cheeses, seasonal fruits, hearth baked breads, spicy walnuts, grapes,
cured Sopressata and fig jam12.00
crispy calamari
tossed in a spicy pepper mix
with chipotle aioli12.00
seared ahi tuna*
sesame seed and black pepper crusted sushi
grade tuna, Asian slaw, wasabi and soy-lime
sauce (served rare and chilled)16.00
lodge cornbread
with maple butter9.50
starter platters
buffalo shrimp
twenty jumbo shrimp58.00
seared ahi tuna*
one pound of our signature tuna appetizer58.00
redstone tapas platter*
buffalo shrimp, mini burgers, seared Ahi tuna and grilled chicken wings55.00
canyon flatbread
the original
basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00
margherita
basil pesto, tomatoes, fresh mozzarella,
balsamic vinaigrette & fresh basil12.00
roasted peppers and sausage
basil pesto, roasted peppers, spicy Italian sausage, pepper jack and fresh basil12.50
rotisserie chicken
original flatbread with rotisserie chicken, wild mushrooms and truffle oil13.00
salads
house salad
mixed greens, grape tomatoes,
cucumbers, red onion,
parmesan, spicy walnuts and
balsamic vinaigrette
Starter 7.50
wedge salad
iceberg, applewood smoked
bacon, grape tomatoes and blue
cheese dressing
Starter 8.50
caesar salad
romaine, garlic sourdough
croutons, parmesan crisp and
Caesar dressing (anchovies
available upon request)
Starter 7.50
szechwan beef salad
spicy seared beef, mixed greens, Asian vinaigrett
e crispy wontons & peanut sauce16.00
rotisserie chicken chopped salad
mixed greens, rotisserie chicken, cornbread
croutons, grape tomatoes, applewood smoked
bacon, golden raisins, sweet corn and honey-lime
vinaigrette (blue cheese crumbles
available upon request.)14.00
thai chicken salad
mixed greens, grilled chicken breast, carrots, crispy
tortilla strips, tossed in honey-lime vinaigrette,
topped with cilantro and spicy peanut sauce13.00
beet & goat cheese salad
sliced beets, goat cheese, arugula,
toasted almonds & orange vinaigrette13.00
add to any salad:
rotisserie chicken 4.00
grilled salmon 8.00
grilled shrimp 9.00
grilled steak 6.00
seafood
simple grilled fish
basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus
ask your server for today’s selections. Choice of lemon garlic oil or cajun spice.
Daily Catch MKT Salmon 28.00 Halibut 32.00 Sea Bass 34.00
wood fired bbq salmon
sweet potato mashed & roasted root
vegetables28.00
parmesan crusted halibut
garlic mashed potatoes, grilled asparagus,
tomato marmalade & caper beurre blanc32.00
seared dayboat scallops
lobster cream, garlic spinach, truffled mashed
potatoes garnished with lobster & microgreen
salad32.00
pan seared sea bass
brandy-garlic crust, stir fried vegetables with Asian
sesame vinaigrette and basmati rice pilaf34.00
steaks
Our meats are hand trimmed and aged 28 days.
Served with your choice of
garlic mashed or loaded baked potato and seasonal vegetables.
signature filet* 38.00
new york strip* 37.00
prime rib*
14 ounce 29.00
ribeye* 38.00
Steaks can be prepared with your choice of
Bearnaise sauce or blue cheese crust.
Add
Grilled Shrimp 9.00
Oscar Style 6.00
redstone classics
classic rotisserie chicken
garlic mashed potatoes, grilled asparagus and chicken au jus 18.50
backyard barbecue chicken
basted with barbecue sauce, French fries and coleslaw 18.50
baby back ribs
slow cooked, wood fired and basted with barbecue sauce,
French fries and coleslaw Half Rack 16.00 Full Rack 25.50
barbecue ribs and chicken combo
French fries and coleslaw 24.00
apple cider glazed pork chops
maple marinated pork chops,
roasted root vegetables and macaroni and cheese26.00
braised beef short rib
garlic mashed potatoes, roasted root vegetables & natural jus 27.00
grilled meatloaf
barbecue basted or mushroom Marsala sauce with
seasonal vegetables and garlic mashed potatoes 17.50
NOTE: Smoked rotisserie cooking may impart a slight pink color.
burgers and sandwiches
All burgers are available with your choice of American, Cheddar,
Blue cheese, Monterey Jack or Swiss.
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
original burger*
shredded lettuce, tomato, mustard, mayonnaise and homemade pickles12.00
redstone burger*
cheddar, applewood smoked bacon and barbecue sauce13.00
salmon burger
shredded lettuce, tomato, onion, tarragon mayonnaise
and homemade pickles16.00
turkey burger
freshly ground, served with shredded lettuce, tomato and chipotle aioli12.50
signature prime dip
tender sliced prime rib, horseradish mayo, Swiss cheese,
crispy onion strings, French onion au jus16.50
rotisserie turkey sandwich
buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli13.00
soup
french onion Monday 6.00
chicken tortilla Tuesday 6.00
tomato basil Wednesday 6.00
wild mushroom
with brandy cream Thursday 6.00
shrimp and
sweet corn chowder Friday 7.00
lobster bisque Saturday 8.00
chicken noodle Daily 6.00
sides
garlic mashed potatoes 5.50
loaded idaho
baked potato 6.50
mashed sweet potatoes 5.50
basmati rice pilaf 5.50
lodge cornbread wedge 4.00
mac and cheese 5.50
rosemary wild mushrooms 7.50
seasonal vegetables 7.50
grilled asparagus
with bearnaise 7.50
truffled
root vegetables 7.50
dessert
stone’s chocolate cake
chocolate frosting and vanilla ice cream 9.00
warm apple crisp
Granny Smith apples, cinnamon, sugar and
oatmeal crumble with cinnamon ice cream
and caramel9.00
banana cream pie
toasted nut crust, banana custard,
fresh bananas and whipped cream9.00
warm chocolate chip cookie sundae
vanilla ice cream, candied pecans and whipped
cream served with chocolate fudge sauce9.00
bread pudding
vanilla ice cream, whipped cream
and bourbon sauce9.00
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
