Buffalo Shrimp

Dinner Menu

 

View or Print as PDF

starters

buffalo jumbo shrimp

Buffalo sauce and blue cheese dressing16.00

seared ahi tuna*

sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled)15.00

jerk chicken fondue

spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, red grapes and smoked gouda fondue13.50

grilled chicken wings

chipotle ranch dressing, spicy peppers & scallions
9.00double 15.00

crispy calamari

tossed in garlic and spicy pepper mix with chipotle aioli12.00

artichoke spinach dip

salsa, sour cream and warm tortilla chips11.00

lodge cornbread

with maple butter9.50

Fondu

 

canyon flatbread

the original

basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00

margherita

basil pesto, tomatoes, fresh mozzarella, balsamic vinaigrette & fresh basil12.00

roasted peppers and sausage

basil pesto, roasted peppers, spicy Italian sausage, pepper jack and fresh basil12.50

rotisserie chicken

original flatbread with rotisserie chicken, wild mushrooms and truffle oil13.00

garlic spinach

basil pesto, garlic spinach, artichokes, mozzarella, Grana Padano & crushed red pepper12.00

Cornbread

salads

house salad

mixed greens, grape tomatoes, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette
Starter 7.50Entree 11.00

caesar salad

romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request)Starter 7.50Entree 11.00

wedge salad

iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressingStarter 8.50Entree 13.00

add to any House, Caesar, or Wedge salad:
rotisserie chicken 4.00
grilled salmon 8.00
grilled shrimp 9.00
filet mignon 8.00

spinach salad

baby spinach, rotisserie chicken, applewood smoked bacon, apples, red grapes, nuts, eggs, manchego cheese and walnut-bacon dressing13.00

thai chicken salad

mixed greens, grilled chicken breast, carrots, tortilla strips, tossed in honey-lime vinaigrette, topped with cilantro and spicy peanut sauce13.00

rotisserie chicken chopped salad

mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request.)14.00

grilled steak salad

mixed greens, sliced steak, peppers, mushrooms, grape tomatoes, blue cheese and balsamic vinaigrette16.50

Steak

starter platters

buffalo shrimp

twenty jumbo shrimp54.00

seared ahi tuna*

one pound of our signature tuna appetizer52.00

redstone tapas platter*

buffalo shrimp, mini burgers, seared Ahi tuna and grilled chicken wings51.00


Chicken

seafood

simple grilled fish

with basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus ask your server for today’s selections

Daily Catch MKT

Seasonal Salmon MKT

Sea Bass MKT

 

pan seared sea bass

brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice pilaf32.00

wasabi crusted tuna*

basmati rice pilaf, Asian vegetables, toasted sesame seeds and wasabi aioli30.00


Ribs

redstone classics

steaks

signature filet* 38.00

new york strip* 37.00

ribeye* 38.00

prime rib*

12 ounce 27.00
16 ounce 31.00

classic rotisserie chicken

garlic mashed potatoes, grilled asparagus and chicken au jus 18.50

backyard barbecue chicken

basted with barbecue sauce, French fries and coleslaw 18.50

baby back ribs

slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw Half Rack 16.00
Full Rack 25.50

barbecue ribs and chicken combo

French fries and coleslaw 24.00

barbecue pork tenderloin

raspberry barbecue sauce, mashed sweet potatoes, seasonal vegetables and grilled red onions 24.50

braised beef short rib

garlic mashed potatoes, root vegetables & natural jus 26.00

grilled meatloaf

barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes 17.50


Burgers

 

burgers and sandwiches

original burger*

shredded lettuce, tomato, mustard, mayonnaise and homemade pickles 12.00

redstone burger*

cheddar, applewood smoked bacon and barbecue sauce 13.00

salmon burger

shredded lettuce, crumbled feta, tomato, onion, homemade pickles with tarragon mayonnaise 16.00

turkey burger

freshly ground, served with shredded lettuce, tomato and chipotle aioli 12.50

grilled steak sandwich

sliced tenderloin, arugula, crispy onion rings, white cheddar sauce on French roll 16.50

rotisserie turkey sandwich

buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli 13.00

soup

french onion Monday 6.00

chicken tortilla Tuesday 6.00

tomato basil Wednesday 6.00

wild mushroom with brandy cream Thursday 6.00

shrimp and sweet corn chowder Friday 7.00

lobster bisque Saturday 8.00

chicken noodle Daily 6.00

sides

garlic mashed potatoes 5.50

loaded idaho baked potato 6.50

mashed sweet potatoes 5.50

garlic parmesan wedge potatoes 5.50

basmati rice pilaf 5.50

lodge cornbread wedge 4.00

mac and cheese 5.50

rosemary wild mushrooms 7.50

seasonal vegetables 7.50

grilled asparagus with bearnaise 7.50

truffled root vegetables 7.50

 

Cheescake

dessert

stone’s chocolate cake

chocolate frosting and vanilla ice cream 9.00

banana cream pie

toasted nut crust, banana custard, fresh bananas and whipped cream 9.00

key lime pie

almond and graham cracker crust 9.00

warm chocolate chip cookie sundae

vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce 9.00

carrot cake

toasted pecans & caramel sauce 9.00

 

An 18% gratuity will be added to all parties of 10 or more

*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.