Buffalo Shrimp

Dinner Menu


View or Print as PDF


buffalo jumbo shrimp

buffalo sauce and
blue cheese dressing16.00

artichoke and spinach dip

salsa, and warm tortilla chips11.00

jerk chicken fondue

spicy, grilled, jerk-marinated chicken,
sourdough croutons, apples, grapes and
smoked gouda fondue13.50

add any of the following:
Sopressata sausage3.00
grilled steak7.00
extra croutons2.00

grilled chicken wings

wood roasted wings with a choice of preparation, buffalo, ranch or barbecue10.00

artisan cheese plate

blend of unique cheeses, seasonal fruits, hearth baked
breads, spicy walnuts, grapes,
cured Sopressata and fig jam12.00

crispy calamari

tossed in a spicy pepper mix
with chipotle aioli12.00

seared ahi tuna*

sesame seed and black pepper crusted sushi
grade tuna, Asian slaw, wasabi and soy-lime
sauce (served rare and chilled)16.50

lodge cornbread

with maple butter9.50




starter platters

buffalo shrimp

twenty jumbo buffalo shrimp with blue cheese dressing60.00

grilled wing trio

wood roasted buffalo, ranch, and barbecue wings with blue cheese,
chipotle ranch and smoked onion dipping sauces38.00

redstone tapas platter*

buffalo shrimp, angus burgers, seared Ahi tuna and grilled chicken wings58.00


canyon flatbread


basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00

garlic spinach flatbread

basil pesto, garlic spinach, artichokes,
mozzarella, Grana Padana and crushed red pepper12.00


basil pesto, tomatoes, fresh mozzarella,
balsamic vinaigrette & fresh basil12.00

rotisserie chicken

rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil13.00

short rib flatbread

horseradish cream, mozzarella, Grana Padana,
caramelized onions and truffled parmesan sauce14.00




mixed greens, grape tomatoes,
carrots, cucumbers, red onion,
parmesan, spicy walnuts and
balsamic vinaigrette
Starter 7.50


iceberg, applewood smoked
bacon, grape tomatoes and blue
cheese dressing
Starter 8.50


romaine, garlic sourdough
croutons, parmesan crisp and
Caesar dressing (anchovies
available upon request)
Starter 7.50

smokehouse steak cobb

steak medallions, mixed greens, applewood smoked
bacon, grilled asparagus, sweet corn, red onion,
grape tomatoes and smoked onion ranch16.00

rotisserie chicken chopped

mixed greens, rotisserie chicken, cornbread
croutons, grape tomatoes, applewood smoked
bacon, golden raisins, sweet corn and honey-lime
vinaigrette (blue cheese crumbles
available upon request.)14.00

thai chicken

mixed greens, grilled chicken breast, carrots, jicama,
crispy tortilla strips, honey-lime vinaigrette, cilantro
and spicy peanut sauce13.00

baby spinach & arugula

grapes, apples, carrots, toasted almonds,
spicy walnuts, orange vinaigrette
& blue cheese crumbles12.00

add to any salad:
rotisserie chicken 4.00
grilled shrimp 10.00
grilled steak 7.00
pan seared crab cake 10.00
lodge cornbread wedge 4.00




simple grilled fish

basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus.
Choice of lemon garlic oil or cajun spice.

Walleye 26.00  Salmon 28.00  Grouper 32.00  Halibut 34.00


wood fired bbq salmon

mashed sweet potatoes and
seasonal vegetables28.00

parmesan crusted walleye

garlic mashed potatoes, grilled asparagus,
tomato marmalade and caper beurre blanc26.00

pesto crusted halibut

Yukon gold potatoes, garlic spinach, crispy fried
leeks and Thai chili beurre blanc34.00

pan seared grouper

brandy-garlic crust, stir fried vegetables with Asian
sesame vinaigrette and basmati rice 32.00

seared crab cakes

jumbo lump crab cakes, tomato corn salad, Sriracha aioli
and Old Bay fries28.00



10oz signature filet* 38.00


14oz new york strip* 37.00

14oz prime rib* 29.00


16oz ribeye* 38.00


redstone classics

rotisserie chicken

classic style or barbecue basted with garlic mashed potatoes and grilled asparagus18.50

braised short rib

slow braised short ribs, grilled broccoli, Yukon and sweet potato ragout and natural jus26.00

baby back ribs

slow cooked, wood fired and basted with barbecue sauce,
French fries and coleslaw Half Rack 16.00 Full Rack 27.00

barbecue ribs and chicken combo

French fries and coleslaw 24.00

blackberry jus pork tenderloin

pork tenderloin, blackberry jus, fresh pear, mashed sweet potatoes and brown sugar carrots26.00

grilled meatloaf

barbecue basted or mushroom Marsala sauce with
seasonal vegetables and garlic mashed potatoes 17.50



burgers and sandwiches

portabella mushroom burger*

certified Black Angus, grilled portabella cap, blue cheese crust,
shredded lettuce, tomato and homemade pickles15.00

redstone burger*

certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce13.50

salmon burger

shredded lettuce, tomato, onion, tarragon mayonnaise
and homemade pickles16.00

turkey burger

freshly ground, served with shredded lettuce, tomato and chipotle aioli13.00

signature prime dip

tender sliced prime rib, horseradish mayo, Swiss cheese,
crispy onion strings and French onion au jus16.50

rotisserie turkey sandwich

buttermilk marinated turkey, lettuce, tomato and cheddar on multi-grain bread with basil aioli13.00


french onion Monday 6.00

chicken tortilla Tuesday 6.00

minestrone Wednesday 6.00

wild mushroom
with brandy cream Thursday 6.00

shrimp and
sweet corn chowder Friday 7.00

lobster bisque Saturday 8.00

chicken noodle Daily 6.00


garlic mashed potatoes 6.00

loaded idaho
baked potato 6.50

basmati rice pilaf 5.50

lodge cornbread wedge 4.00

mac and cheese 5.50

rosemary wild mushrooms 7.50

seasonal vegetables 7.50

grilled asparagus
with bearnaise 7.50

braised miniature carrots 5.50




stone’s chocolate cake

chocolate frosting, vanilla ice cream, whipped
cream and chocolate fudge sauce 9.00

warm apple crisp

Granny Smith apples, cinnamon, sugar and
oatmeal crumble with cinnamon ice cream
and caramel9.00

banana cream pie

toasted nut crust, banana custard,
fresh bananas and whipped cream9.00

warm chocolate chip
cookie sundae

vanilla ice cream, candied pecans and whipped
cream served with chocolate fudge sauce9.00

peanut butter chocolate royal

chocolate ganache, graham cracker nut crust, warm caramel sauce
and topped with peanut butter mousse. Served with chocolate fudge sauce9.00


*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.