Dinner Menu
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buffalo jumbo shrimp
Buffalo sauce and blue cheese dressing16.00
seared ahi tuna*
sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled)15.00
jerk chicken fondue
spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, red grapes and smoked gouda fondue13.50
grilled chicken wings
chipotle ranch dressing, spicy peppers & scallions
9.00double 15.00
crispy calamari
tossed in garlic and spicy pepper mix with chipotle aioli12.00
artichoke spinach dip
salsa, sour cream and warm tortilla chips11.00
lodge cornbread
with maple butter9.50
canyon flatbread
the original
basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00
margherita
basil pesto, tomatoes, fresh mozzarella, balsamic vinaigrette & fresh basil12.00
roasted peppers and sausage
basil pesto, roasted peppers, spicy Italian sausage, pepper jack and fresh basil12.50
rotisserie chicken
original flatbread with rotisserie chicken, wild mushrooms and truffle oil13.00
garlic spinach
basil pesto, garlic spinach, artichokes, mozzarella, Grana Padano & crushed red pepper12.00
salads
house salad
mixed greens, grape tomatoes, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette
Starter 7.50Entree 11.00
caesar salad
romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request)Starter 7.50Entree 11.00
wedge salad
iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressingStarter 8.50Entree 13.00
add to any House, Caesar, or Wedge salad:
rotisserie chicken 4.00
grilled salmon 8.00
grilled shrimp 9.00
filet mignon 8.00
spinach salad
baby spinach, rotisserie chicken, applewood smoked bacon, apples, red grapes, nuts, eggs, manchego cheese and walnut-bacon dressing13.00
thai chicken salad
mixed greens, grilled chicken breast, carrots, tortilla strips, tossed in honey-lime vinaigrette, topped with cilantro and spicy peanut sauce13.00
rotisserie chicken chopped salad
mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request.)14.00
grilled steak salad
mixed greens, sliced steak, peppers, mushrooms, grape tomatoes, blue cheese and balsamic vinaigrette16.50
starter platters
buffalo shrimp
twenty jumbo shrimp54.00
seared ahi tuna*
one pound of our signature tuna appetizer52.00
redstone tapas platter*
buffalo shrimp, mini burgers, seared Ahi tuna and grilled chicken wings51.00
seafood
simple grilled fish
with basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus ask your server for today’s selections
Daily Catch MKT
Seasonal Salmon MKT
Sea Bass MKT
pan seared sea bass
brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice pilaf32.00
wasabi crusted tuna*
basmati rice pilaf, Asian vegetables, toasted sesame seeds and wasabi aioli30.00
redstone classics
steaks
Our meats are hand trimmed and aged 28 days.
Served with your choice of garlic mashed or loaded baked potato and seasonal vegetables.
signature filet* 38.00
new york strip* 37.00
ribeye* 38.00
prime rib*
12 ounce 27.00
16 ounce 31.00
Steaks can be prepared with your choice of Bearnaise sauce, blue cheese or horseradish crust.
classic rotisserie chicken
garlic mashed potatoes, grilled asparagus and chicken au jus 18.50
backyard barbecue chicken
basted with barbecue sauce, French fries and coleslaw 18.50
baby back ribs
slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw Half Rack 16.00
Full Rack 25.50
barbecue ribs and chicken combo
French fries and coleslaw 24.00
barbecue pork tenderloin
raspberry barbecue sauce, mashed sweet potatoes, seasonal vegetables and grilled red onions 24.50
braised beef short rib
garlic mashed potatoes, root vegetables & natural jus 26.00
grilled meatloaf
barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes 17.50
NOTE: Smoked rotisserie cooking may impart a slight pink color.
burgers and sandwiches
All burgers are available with your choice of American, Cheddar, Blue cheese, Monterey Jack or Gruyere.
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
original burger*
shredded lettuce, tomato, mustard, mayonnaise and homemade pickles 12.00
redstone burger*
cheddar, applewood smoked bacon and barbecue sauce 13.00
salmon burger
shredded lettuce, crumbled feta, tomato, onion, homemade pickles with tarragon mayonnaise 16.00
turkey burger
freshly ground, served with shredded lettuce, tomato and chipotle aioli 12.50
grilled steak sandwich
sliced tenderloin, arugula, crispy onion rings, white cheddar sauce on French roll 16.50
rotisserie turkey sandwich
buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli 13.00
soup
french onion Monday 6.00
chicken tortilla Tuesday 6.00
tomato basil Wednesday 6.00
wild mushroom with brandy cream Thursday 6.00
shrimp and sweet corn chowder Friday 7.00
lobster bisque Saturday 8.00
chicken noodle Daily 6.00
sides
garlic mashed potatoes 5.50
loaded idaho baked potato 6.50
mashed sweet potatoes 5.50
garlic parmesan wedge potatoes 5.50
basmati rice pilaf 5.50
lodge cornbread wedge 4.00
mac and cheese 5.50
rosemary wild mushrooms 7.50
seasonal vegetables 7.50
grilled asparagus with bearnaise 7.50
truffled root vegetables 7.50
dessert
stone’s chocolate cake
chocolate frosting and vanilla ice cream 9.00
banana cream pie
toasted nut crust, banana custard, fresh bananas and whipped cream 9.00
key lime pie
almond and graham cracker crust 9.00
warm chocolate chip cookie sundae
vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce 9.00
carrot cake
toasted pecans & caramel sauce 9.00
An 18% gratuity will be added to all parties of 10 or more
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
