Lunch Menu
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buffalo jumbo shrimp
Buffalo sauce and
blue cheese dressing16.00
artichoke spinach dip
salsa and warm tortilla chips11.00
jerk chicken fondue
spicy, grilled, jerk-marinated chicken,
sourdough croutons, apples, grapes and
smoked gouda fondue13.50
add any of the following:
Sopressata sausage3.00
grilled steak6.00
extra croutons2.00
artisan cheese plate
blend of unique cheeses, seasonal fruits, hearth
baked breads, spicy walnuts, grapes,
cured Sopressata and fig jam12.00
crispy calamari
tossed in a spicy pepper mix
with chipotle aioli12.00
seared ahi tuna*
sesame seed and black pepper crusted sushi grade
tuna, Asian slaw, wasabi and soy-lime sauce (served
rare and chilled)15.00
lodge cornbread
with maple butter9.50
canyon flatbread
the original
basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00
margherita
basil pesto, tomatoes, fresh mozzarella, balsamic vinaigrette & fresh basil12.00
roasted peppers and sausage
basil pesto, roasted peppers, spicy Italian sausage, pepper jack and fresh basil12.50
rotisserie chicken
original flatbread with rotisserie chicken, wild mushrooms and truffle oil13.00
salads
house salad
mixed greens, grape tomatoes,
cucumbers, red onion,
parmesan, spicy walnuts and
balsamic vinaigrette
Starter 7.50
wedge salad
iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressing
Starter 8.50
caesar salad
romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request)
Starter 7.50
szechwan beef salad
spicy seared beef, mixed greens, Asian vinaigrette
crispy wontons & peanut sauce16.00
rotisserie chicken chopped salad
mixed greens, rotisserie chicken, cornbread
croutons, grape tomatoes, applewood smoked
bacon, golden raisins, sweet corn and honey-lime
vinaigrette (blue cheese crumbles
available upon request.)14.00
thai chicken salad
mixed greens, grilled chicken breast, carrots,
crispy tortilla strips, tossed in honey-lime vinaigrette,
topped with cilantro and spicy peanut sauce13.00
beet & goat cheese salad
sliced beets, goat cheese, arugula,
toasted almonds & orange vinaigrette13.00
add to any salad:
rotisserie chicken 4.00
grilled salmon 8.00
grilled shrimp 9.00
seared scallops 9.00
grilled steak 6.00
soup
french onion Monday 6.00
chicken tortilla Tuesday 6.00
tomato basil Wednesday 6.00
wild mushroom with brandy cream Thursday 6.00
shrimp and sweet corn chowder Friday 7.00
lobster bisque Saturday 8.00
chicken noodle Daily 6.00
entrees
simple grilled fish
basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus
ask your server for today’s selectionsMKT
baby back ribs
slow cooked, wood fired and basted with barbecue sauce,
French fries and coleslaw Half Rack 16.00 Full Rack 25.50
cast iron seared steak
center cut seared steak, lemon pepper parmesan potatoes,
parsley pesto, curly scallions18.00
classic rotisserie chicken
garlic mashed potatoes, grilled asparagus and chicken au jus 18.50
grilled meatloaf
barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes 12.50
burgers and sandwiches
All burgers are available with your choice of American, Cheddar,
Blue cheese, Monterey Jack or Swiss.
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
original*
shredded lettuce, tomato, mustard,
mayonnaise and homemade pickles 12.00
redstone*
cheddar, applewood
smoked bacon and barbecue sauce 13.00
salmon
shredded lettuce, tomato,
onion, homemade pickles with
tarragon mayonnaise16.00
turkey/p>
freshly ground, served with shredded lettuce,
tomato and chipotle aioli 12.50
sandwiches
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
focaccia portabella sandwich
marinated grilled portabella, baby arugula, olive tapenade, oven dried tomatoes,
herb cream cheese, on grilled herb focaccia14.00
signature prime dip sandwich*
sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus16.50
rotisserie turkey
buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli13.00
wood fired fish
lettuce, tomato, homemade pickles and tartar sauceMKT
short rib steak sandwich
braised beef short ribs, red wine caramelized onions, mushrooms, brie cheese and garlic spinach16.00
pulled pork
slow roasted pulled pork, cheddar, coleslaw, homemade pickles and barbecue sauce13.50
rotisserie chicken
arugula, smoked tomato aioli, Monterey Jack on a French roll with chicken au jus13.00
sides
homemade pickles 3.50
baked beans 4.00
coleslaw 4.00
lodge cornbread wedge 4.00
french fries 4.00
garlic mashed potatoes 5.50
dessert
stone’s chocolate cake
chocolate frosting and vanilla ice cream 9.00
warm apple crisp
Granny Smith apples, cinnamon, sugar and
oatmeal crumble with cinnamon ice cream
and caramel9.00
banana cream pie
toasted nut crust, banana custard,
fresh bananas and whipped cream 9.00
warm chocolate chip
cookie sundae
vanilla ice cream, candied pecans and whipped
cream served with chocolate fudge sauce 9.00
bread pudding
vanilla ice cream, whipped cream
and bourbon sauce9.00
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
