Lunch Menu
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buffalo jumbo shrimp
Buffalo sauce and blue cheese dressing16.00
seared ahi tuna*
sesame seed and black pepper crusted sushi grade tuna, Asian slaw, wasabi and soy-lime sauce (served rare and chilled)15.00
jerk chicken fondue
spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, red grapes and smoked gouda fondue13.50
grilled chicken wings
chipotle ranch dressing, spicy peppers & scallions
9.00double 15.00
crispy calamari
tossed in garlic and spicy pepper mix with chipotle aioli12.00
artichoke spinach dip
salsa, sour cream and warm tortilla chips11.00
lodge cornbread
with maple butter9.50
canyon flatbread
the original
basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00
margherita
basil pesto, tomatoes, fresh mozzarella, balsamic vinaigrette & fresh basil12.00
roasted peppers and sausage
basil pesto, roasted peppers, spicy Italian sausage, pepper jack and fresh basil12.50
rotisserie chicken
original flatbread with rotisserie chicken, wild mushrooms and truffle oil13.00
garlic spinach
basil pesto, garlic spinach, artichokes, mozzarella, Grana Padano & crushed red pepper12.00
salads
house salad
mixed greens, grape tomatoes, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette
Starter 7.50Entree 11.00
caesar salad
romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request)Starter 7.50Entree 11.00
wedge salad
iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressingStarter 8.50Entree 13.00
add to any House, Caesar, or Wedge salad:
rotisserie chicken 4.00
grilled salmon 8.00
grilled shrimp 9.00
filet mignon 8.00
spinach salad
baby spinach, rotisserie chicken, applewood smoked bacon, apples, red grapes, nuts, eggs, manchego cheese and walnut-bacon dressing13.00
thai chicken salad
mixed greens, grilled chicken breast, carrots, tortilla strips, tossed in honey-lime vinaigrette, topped with cilantro and spicy peanut sauce13.00
rotisserie chicken chopped salad
mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request.)14.00
grilled steak salad
mixed greens, sliced steak, peppers, mushrooms, grape tomatoes, blue cheese and balsamic vinaigrette16.50
soup
french onion Monday 6.00
chicken tortilla Tuesday 6.00
tomato basil Wednesday 6.00
wild mushroom with brandy cream Thursday 6.00
shrimp and sweet corn chowder Friday 7.00
lobster bisque Saturday 8.00
chicken noodle Daily 6.00
entrees
simple grilled fish
with basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus ask your server for today’s selections MKT
baby back ribs
slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw Half Rack 16.00 Full Rack 25.50
classic rotisserie chicken
garlic mashed potatoes, grilled asparagus and chicken au jus 18.50
grilled meatloaf
barbecue basted or mushroom Marsala sauce with seasonal vegetables and garlic mashed potatoes 12.50
burgers and sandwiches
All burgers are available with your choice of American, Cheddar, Blue cheese, Monterey Jack or Gruyere.
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
original burger*
shredded lettuce, tomato, mustard, mayonnaise and homemade pickles 12.00
redstone burger*
cheddar, applewood smoked bacon and barbecue sauce 13.00
salmon burger
shredded lettuce, crumbled feta, tomato, onion, homemade pickles with tarragon mayonnaise 16.00
turkey burger
freshly ground, served with shredded lettuce, tomato and chipotle aioli 12.50
sandwiches
Served with your choice of coleslaw, French fries, garlic mashed potatoes or baked beans.
grilled vegetable
wood fired vegetables served on toasted French roll with pesto and fresh mozzarella 13.00
prime rib*
thinly sliced on French roll with au jus and horseradish cream 16.50
rotisserie turkey
buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli 13.00
wood fired fish
lettuce, tomato, homemade pickles and tartar sauce MKT
grilled steak
sliced tenderloin, arugula, crispy onion rings, white cheddar sauce on French roll 16.50
pulled pork
slow roasted pulled pork, cheddar, coleslaw, homemade pickles and barbecue sauce 13.50
rotisserie chicken
arugula, smoked tomato aioli, Monterey jack on French roll with chicken au jus 13.00
sides
homemade pickles 3.50
baked beans 4.00
coleslaw 4.00
lodge cornbread wedge 4.00
french fries 4.00
garlic mashed potatoes 5.50
dessert
stone’s chocolate cake
chocolate frosting and vanilla ice cream 9.00
banana cream pie
toasted nut crust, banana custard, fresh bananas and whipped cream 9.00
key lime pie
almond and graham cracker crust 9.00
warm chocolate chip cookie sundae
vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce 9.00
carrot cake
toasted pecans & caramel sauce 9.00
An 18% gratuity will be added to all parties of 10 or more
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
