Buffalo Shrimp

Lunch Menu


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buffalo jumbo shrimp

Buffalo sauce and
blue cheese dressing16.00

artichoke and spinach dip

salsa and warm tortilla chips11.00

jerk chicken fondue

spicy, grilled, jerk-marinated chicken,
sourdough croutons, apples, grapes and
smoked gouda fondue13.50

add any of the following:
Sopressata sausage3.00
grilled steak7.00
extra croutons2.00

grilled chicken wings

wood roasted wings with a choice of preparation, buffalo, ranch or barbecue10.00

artisan cheese plate

blend of unique cheeses, seasonal fruits, hearth
baked breads, spicy walnuts, grapes,
cured Sopressata and fig jam12.00

crispy calamari

tossed in a spicy pepper mix
with chipotle aioli12.00

seared ahi tuna*

sesame seed and black pepper crusted sushi
grade tuna, Asian slaw, wasabi and soy-lime
sauce (served rare and chilled)16.50

lodge cornbread

with maple butter9.50



canyon flatbread


basil pesto, oven roasted tomatoes, mozzarella and fresh basil11.00

garlic spinach flatbread

basil pesto, garlic spinach, artichokes,
mozzarella, Grana Padana and crushed red pepper12.00


basil pesto, tomatoes, fresh mozzarella,
balsamic vinaigrette & fresh basil12.00

rotisserie chicken

rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil13.00

short rib flatbread

horseradish cream, mozzarella, Grana Padana,
caramelized onions and truffled parmesan sauce14.00




mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette
Starter 7.50


iceberg, applewood smoked bacon, grape tomatoes and blue cheese dressing
Starter 8.50


romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request)
Starter 7.50

baby spinach & arugula

grapes, apples, carrots, toasted almonds,
spicy walnuts, orange vinaigrette
and blue cheese crumbles12.00

rotisserie chicken

mixed greens, rotisserie chicken, cornbread
croutons, grape tomatoes, applewood smoked
bacon, golden raisins, sweet corn and honey-lime
vinaigrette (blue cheese crumbles
available upon request.)14.00

thai chicken

mixed greens, grilled chicken breast, carrots, jicama,
crispy tortilla strips, honey-lime vinaigrette, cilantro
and spicy peanut sauce13.00

chicken & pear

romaine hearts, dried cranberries, spicy walnuts,
blue cheese crumbles and bacon-walnut

smokehouse steak cobb

steak medallions, mixed greens, applewood smoked
bacon, grilled asparagus, sweet corn, red onion,
grape tomatoes and smoked onion ranch16.00

add to any salad:
rotisserie chicken 4.00
grilled shrimp 10.00
grilled steak 7.00
pan seared crab cake 10.00
lodge cornbread wedge 4.00


french onion Monday 6.00

chicken tortilla Tuesday 6.00

minestrone Wednesday 6.00

wild mushroom with brandy cream Thursday 6.00

shrimp and sweet corn chowder Friday 7.00

lobster bisque Saturday 8.00

chicken noodle Daily 6.00



simple grilled fish

basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus
Walleye 18.50   Salmon 21.00

baby back ribs

slow cooked, wood fired and basted with barbecue sauce,
French fries and coleslaw Half Rack 16.00 Full Rack 27.00

hot turkey

sliced turkey, garlic mashed potatoes, cornbread stuffing, natural jus and cranberry sauce15.50

rotisserie chicken

classic style or barbecue basted with garlic mashed potatoes and grilled asparagus18.50

grilled meatloaf

barbecue basted or mushroom Marsala sauce with seasonal
vegetables and garlic mashed potatoes 12.50

grilled vegetable platter

garlic spinach, seasoned artichoke hearts, bruschetta salad, garlic croutes,
grilled winter vegetables, creamed corn and smoked tomato aioli 14.00




burgers and sandwiches


certified Black Angus, shredded lettuce,
tomato, mustard, mayonnaise and
homemade pickles 12.00


certified Black Angus, cheddar, applewood
smoked bacon and barbecue sauce13.50


shredded lettuce, tomato, onion,
homemade pickles and tarragon mayonnaise16.00


freshly ground, served with shredded lettuce, tomato and chipotle aioli 13.00


certified Black Angus, grilled portabella cap, blue cheese crust,
shredded lettuce, tomato and homemade pickles 15.00


signature prime dip

sliced prime rib, horseradish mayo, Swiss cheese, crispy onion strings and French onion au jus16.50

rotisserie turkey

buttermilk marinated turkey, lettuce, tomato, cheddar on multi-grain bread with basil aioli13.00

parmesan crusted walleye

lettuce, tomato, pickles, red onion and tartar sauce16.50

crab cake

jumbo lump crab cake served on a toasted bun with arugula, tomato corn salad,
Sriracha aioli and Old Bay fries17.00

pulled pork

slow roasted pulled pork, cheddar, coleslaw, homemade pickles,
crispy onion strings and barbecue sauce13.50

rotisserie chicken

arugula, smoked tomato aioli, Monterey Jack on a French roll with chicken au jus13.00


homemade pickles 3.50

baked beans 4.00

coleslaw 4.00

cornbread stuffing 4.00

french fries 4.50

garlic mashed potatoes 5.50




stone’s chocolate cake

chocolate frosting, vanilla ice cream, whipped
cream and chocolate fudge sauce9.00

warm apple crisp

Granny Smith apples, cinnamon, sugar and
oatmeal crumble with cinnamon ice cream
and caramel9.00

banana cream pie

toasted nut crust, banana custard,
fresh bananas and whipped cream 9.00

warm chocolate chip
cookie sundae

vanilla ice cream, candied pecans and whipped
cream served with chocolate fudge sauce 9.00

peanut butter chocolate royal

chocolate ganache, graham cracker nut crust, warm caramel sauce
and topped with peanut butter mousse. Served with chocolate fudge sauce9.00


*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.