pork and beef meatballs, spicy red sauce, provolone cheese and pepper mix
Spicy, grilled, jerk-marinated chicken, sourdough croutons, apples, grapes and smoked gouda fondue
add any of the following:
extra grilled jerk chicken 6.00
grilled steak 9.00
extra croutons 2.00
Jumbo lump crab meat, Old Bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips.
Buffalo sauce and blue cheese dressing.
half order 13.00 full order 19.00
Wood roasted wings with a choice of preparation; buffalo, ranch or barbecue.
with maple butter 12.00 wedge 5.00
shrimp and calamari, parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli
grilled red onion, rotisserie chicken, mozzarella, smoked gouda and cilantro
wood fired pepperoni with pepperoncini, mozzarella over a Tuscan red sauce topped with basil
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
mixed greens, grilled sliced chicken breast, carrots, jicama, crispy tortilla strips, honey lime vinaigrette, cilantro and spicy peanut sauce
Romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request).
Mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette.
Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).
Mixed greens, steak medallions, applewood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded gouda and smoked onion ranch.
At Redstone American Grill, we are proud to provide sustainable seafood products that are sourced from suppliers and fisheries that are committed to maintaining seafood populations without harming the environment.
seared risotto cake, roasted red peppers, asparagus, fresh corn, grilled balsamic onions and a lemon chive beurre blanc
garlic mashed potatoes and seasonal vegetables
Basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus. Choice of lemon garlic oil or cajun spice.
Rainbow Trout 31.00
Fresh Catch MKT
Wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic ailoi.
Jumbo lump crab cakes, tomato corn salad, Sriracha aioli and Old Bay fries.
Our meats are hand trimmed and aged 28 days. Served with your choice of garlic mashed or loaded baked potato and seasonal vegetables.
seasonal vegetables, balsamic grilled onions, garlic mashed potatoes and beef au jus
Steaks can be prepared with your choice of
Bearnaise sauce or blue cheese crust.
Oscar Style 8.00
Pan Seared Crab Cake 12.00
Grilled Mushrooms 7.00
barbeque basted with seasonal vegetables and garlic mashed potatoes
French fries and coleslaw
house made meatballs of ground pork and beef served over spaghetti in a spicy red sauce. Topped with Grana Padana and served with garlic bread
Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.
Half Rack 18.00 Full Rack 29.00
Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.
NOTE: Smoked rotisserie cooking may impart a slight pink color.
batter fried chicken in a Buffalo sauce with lettuce, tomato and topped with blue cheese
jumbo lump crab cake served on a toasted bun with arugula, tomato corn salad, siracha aioli & Old Bay crab fries
Seasoned ground turkey, glazed with sweet and spicy General Tso sauce, broccoli slaw and grilled red onions.
Certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce.
Buttermilk marinated turkey, lettuce, tomato and cheddar on multi-grain bread with basil aioli.
Sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus.
Marinated salmon, soft corn tortillas, greens, jicama slaw and house salsa.
double fudge brownies layered with vanilla ice cream, chocolate espresso sauce topped with whipped cream.
Almond and graham cracker crust.
Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.