rotisserie chicken with a blend of buffalo sauce and house cheese mix served with tortilla chips
14.50
crispy fried florets, Sriracha aioli, Yum Yum sauce
13.00
freshly baked petite loaf, compound butter, green chimichurri, Greek olive tapenade
7.00
brussels sprouts, pure honey, Applewood smoked bacon, cider vinegar, Sriracha aioli
Half Order 7.50 Full Order 13.50
jumbo lump crab meat, Old Bay horseradish cream sauce, seasoned artichokes served with lemon sea salt crusted flatbread chips
16.50
buffalo sauce and blue cheese dressing
half order 13.00 full order 19.00
wood roasted wings with a choice of preparation; buffalo, ranch or barbecue
13.50
with maple butter 14.00 wedge 5.00
with maple butter 14.00 wedge 5.00
shrimp and calamari, parmesan gremolata, tossed in a spicy pepper mix with lemon garlic aioli
15.50
grilled red onion, rotisserie chicken, mozzarella, smoked gouda and cilantro
15.00
wood fired pepperoni with pepperoncini, mozzarella over a Tuscan red sauce topped with basil
15.00
basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil
14.00
Fresh beets, apples, baby arugula, mint, honey-lime vinaigrette, seasoned nuts, baked goat cheese
16.00
romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing
(anchovies available upon request)
Starter 9.00
mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette
Starter 9.00
mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette
(blue cheese crumbles available upon request)
Full Order 17.50 Half Order 10.00 (lunch only)
mixed greens, steak medallions, applewood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded gouda and smoked onion ranch
18.00
At Redstone American Grill, we are proud to provide sustainable seafood products that are sourced from suppliers and fisheries that are committed to maintaining seafood populations without harming the environment.
coconut rice pilaf, chilled honey lime julienned vegetables, light ginger lime cream sauce
36.00
garlic mashed potatoes and seasonal vegetables
32.00
Basmati rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus. Choice of lemon garlic oil or cajun spice.
Salmon 31.00
Halibut 34.00
wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic aioli
33.00
jumbo lump crab cakes, tomato corn salad, Sriracha aioli and Old Bay fries
34.00
Our meats are hand trimmed and aged 28 days. Served with your choice of garlic mashed or loaded baked potato and seasonal vegetables.
seasonal vegetables, balsamic grilled onions, garlic mashed potatoes and beef au jus
41.00
44.00
35.00
Steaks can be prepared with your choice of
Bearnaise sauce or blue cheese crust.
Add
Oscar Style 8.00
Pan Seared Crab Cake 12.00
French fries and coleslaw
29.00
Blue crab, house cheese blend, cavatappi pasta, Old Bay seasoning, lemon zested crumble served with Redstone corn cobette
26.00
slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw
Half Rack 18.00 Full Rack 29.00
classic style or barbecue basted with garlic mashed potatoes and grilled asparagus
21.00
NOTE: Smoked rotisserie cooking may impart a slight pink color.
batter fried chicken in a Buffalo sauce with lettuce, tomato and topped with blue cheese
16.50
seasoned ground turkey, glazed with sweet and spicy General Tso sauce, broccoli slaw and grilled red onions
15.00
certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce
16.00
sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus
17.50
9.00
9.00
7.50
6.00
6.50
9.00
8.00
5.00
8.00
6.50
8.00
almond and graham cracker crust
10.00
chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce
10.00
vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce
10.00
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
