Prosciutto, grilled onions and asparagus, fig jam, mozzarella, goat cheese and balsamic glaze.
13.50
Basil pesto, tomatoes, fresh mozzarella, balsamic glaze and fresh basil.
13.00
Rotisserie chicken, oven roasted tomatoes, mozzarella cheese, wild mushrooms, truffle oil and fresh basil.
13.50
shaved Brussels sprouts, curly kale, rotisserie turkey, julienne Granny Smith apples, craisins, pecans, whole grain mustard vinaigrette, topped with goat cheese crumbles
15.50
Romaine, garlic sourdough croutons, parmesan crisp and Caesar dressing (anchovies available upon request).
Starter 9.00
Mixed greens, grape tomatoes, carrots, cucumbers, red onion, parmesan, spicy walnuts and balsamic vinaigrette.
Starter 9.00
Mixed greens, rotisserie chicken, cornbread croutons, grape tomatoes, applewood smoked bacon, golden raisins, sweet corn and honey-lime vinaigrette (blue cheese crumbles available upon request).
16.50
Mixed greens, steak medallions, applewood smoked bacon, grilled asparagus, sweet corn, red onion, grape tomatoes, shredded gouda and smoked onion ranch.
17.00
Add to any salad:
rotisserie chicken 5.00
grilled steak 8.00
pan seared crab cake 12.00
lodge cornbread wedge 5.00
At Redstone American Grill, we are proud to provide sustainable seafood products that are sourced from suppliers and fisheries that are committed to maintaining seafood populations without harming the environment.
coconut rice pilaf, chilled honey lime julienned vegetables, light ginger lime cream sauce
36.00
rice pilaf, seasonal vegetables, chef’s salsa and grilled citrus. Choice of lemon garlic oil or cajun spice.
SALMON 32.00
SEA BASS 36.00
WALLEYE 32.00
HALIBUT 36.00
brandy-garlic crust, stir fried vegetables with Asian sesame vinaigrette and basmati rice
38.00
Wood fired salmon, lemon garlic oil, roasted red potatoes, asparagus and lemon garlic ailoi.
32.00
Jumbo lump crab cakes, tomato corn salad, Sriracha aioli and Old Bay fries.
30.00
Garlic mashed potatoes, grilled asparagus, tomato marmalade and caper beurre blanc.
32.00
Our meats are hand trimmed and aged 28 days. Served with your choice of garlic mashed or loaded baked potato and seasonal vegetables.
tenderloin filet, glazed puff pastry, mushrooms duxelles, prosciutto, bordelaise sauce and caramelized carrots.
*All Wellington's will be cooked to Medium Rare or Medium*
single 31.00 double 42.00
42.00
44.00
33.00
Add
Oscar Style 9.00
Pan Seared Crab Cake 12.00
Grilled Mushrooms 7.00
Blue Cheese Crust 2.00
Béarnaise sauce 2.00
Slow cooked, wood fired and basted with barbecue sauce, French fries and coleslaw.
Half Rack 18.00 Full Rack 28.50
slow braised short ribs, roasted red potatoes, asparagus, short rib jus and garlic butter
28.00
Classic style or barbecue basted with garlic mashed potatoes and grilled asparagus.
21.00
NOTE: Smoked rotisserie cooking may impart a slight pink color.
Seasoned ground turkey, glazed with sweet and spicy General Tso sauce, broccoli slaw and grilled red onions.
15.00
Certified Black Angus, cheddar, applewood smoked bacon and barbecue sauce.
16.00
Buttermilk marinated turkey, lettuce, tomato and cheddar on multi-grain bread with basil aioli.
15.00
Sliced prime rib, horseradish mayo, Swiss, crispy onion strings and French onion au jus.
17.00
6.50
6.50
8.50
6.50
8.00
5.50
6.00
7.50
7.00
6.50
5.00
7.00
6.00
7.50
Toasted nut crust, banana custard, fresh bananas and whipped cream.
10.00
Almond and graham cracker crust.
10.00
Chocolate frosting, vanilla ice cream, whipped cream and chocolate fudge sauce.
10.00
Vanilla ice cream, candied pecans and whipped cream served with chocolate fudge sauce.
10.00
*Indicates food items that are cooked to order or served raw.
Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illnesses.
