Allergens

We are ready to accommodate our guests with dietary restrictions, intolerance’s, and food allergies. Extensive training of our staff, specified allergy procedures, and a commitment to safety is part of our organization’s culture. When our guests inform us of their specific allergens, managers, chefs and the service team work together.  Recipes are checked and necessary modifications are confirmed to prepare dishes that will meet the needs of our guests and keep them safe.

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